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Accidentally Vegan Feature?

vegan, product
Photo by UN-aligned design team

If you’ve pondered veganism but haven’t yet followed through, it may be that you are put off by the myth of the diet being restricted. As with any lifestyle change, slow and steady tends to lead to longevity. It is much better to gradually cut animal products from your diet permanently than trying to be a strict vegan for a month, falling off the wagon, and being put off enough to never try it again.

While making some snack swaps, it can be comforting to know that there are many products, which we can call ‘accidentally vegan’. They are not marketed in this way as their core selling point, but they do not contain animal products.

This makes them more accessible since you do not need to visit a specialist shop to have a choice of vegan snacks.

This list is prefaced by pointing out that it may not be the most nutritious collection of vegan snacks, but they will help in a pinch. 

Which accidentally vegan snacks are already incorporated into your diet?

  1. Ritz crackers
  2. Doritos sweet-spicy chilli chips
  3. Oreo original
  4. Belvita breakfast Tops Choco-Hazelnut
  5. Pringles Original flavour & BBQ flavour
  6. Frys Peppermint cream bar
  7. Ritter Sport Marzipan
  8. Skittles
  9. Lotus Original Caramel Biscuits
  10. All savoury Ryvita Crunchy Rye bread flavours (excluding Fruit Crunch) 

Please read the back of the label for these products in your country, as recipes may differ slightly between manufacturing regions.

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The gordian issue 2, vol 8 cover

Voices That Shape Nations

Voices that shape us are all around us. In this issue of The Gordian magazine, we delve into the profound influence of diverse cultures and communities in the process of nation-building. From the tranquil mountains of Tibet to the vibrant streets of India, each article illuminates the unique contributions and challenges faced by these distinct groups in shaping the tapestry of our global society.

This issue features articles by Alexander Stoney, Amy Church, Sunil Kumar Pariyar, Ellen Jones, Omar Alansari-Kreger and Carla Pietrobattista. The Editors are Ariana Yekrangi and Adrian Liberto.

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